Cooking Classy · by Jaclyn★ 5.0 (2)
Broccoli Carrot and Cauliflower Coleslaw Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 16%
CARBS 19G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy coleslaw salad of raw broccoli, cauliflower, and carrot tossed with a tangy yogurt-mayo dressing. Perfect alongside pulled pork or grilled chicken.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 3/4 cup plain 2% or fat free Greek yogurt ((I recommend Fage for best consistency))
- 1/3 cup full fat mayonnaise
- 1 1/2 Tbsp apple cider vinegar
- 3 Tbsp honey
- 1/2 tsp salt, (or to taste)
- 3 cups tiny diced broccoli florets
- 2 1/2 cups tiny diced cauliflower florets
- 1 1/4 cups thinly sliced baby carrots
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 16%
CARBS 19G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 382mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 42mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.