The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Broccoli Blue Cheese Bake
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 26%
CARBS 26G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 43G73% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli in a creamy blue cheese sauce topped with buttery crackers. Savory side dish that can be baked ahead.
sideamerican🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups fresh small broccoli florets
- 2 tablespoons butter
- 2 large garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 ounces cream cheese, softened
- 1/2 cup blue cheese crumbled
- 1 cup milk
- fresh ground black pepper, to taste
- 1 1/2 cups Ritz butter cracker crumbs ((one to two sleeves of crackers))
- 6 tablespoons butter, melted
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 26%
CARBS 26G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 43G73% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 647mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.