The Salty Marshmallow · by Nichole
Broccoli BLT Tortellini Salad
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 57%
CARBS 101G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER40G TOTAL SUGAR
FAT 51G47% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful summer side salad combining cheese tortellini, broccoli, bacon, cherry tomatoes, and ranch dressing. It offers all the flavors of a BLT sandwich in salad form.
sideamericansalad🍲 stockpotgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 14-oz Bag Fresh Cheese Tortellini
- 2 Cups Broccoli (cut into 1-inch pieces)
- 6 Slices Bacon (cooked and cooled)
- 3 Green Onions (sliced, green parts only)
- 1 1/2 Cups Cheddar Cheese (freshly shredded)
- 1 Cup Sliced Cherry Tomatoes
- 1 Cup Ranch Dressing
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 57%
CARBS 101G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC53G OTHER40G TOTAL SUGAR
FAT 51G47% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1643mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 489mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.