My Baking Addiction · by Jamie
Broccoli Beef
NUTRITION · PER SERVING145M COOK
CAL 11%·PRO 39%
CARBS 11G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of tender beef and broccoli in a savory sauce with sriracha heat. Serve over rice or noodles for an easy weeknight dinner.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon soy sauce
- 1 teaspoon Chinese rice wine (or dry sherry)
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon cornstarch
- 3/4 pound flank or sirloin steak (sliced thinly across the grain)
- 1/4 cup chicken broth (or beef broth)
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha
- 2 tablespoons high-heat cooking oil
- 3/4 pound broccoli florets
- 2 cloves garlic (very finely minced or smushed through garlic smusher)
- 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
- Sliced green onion (for garnish)
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 145M
CAL 11%·PRO 39%
CARBS 11G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1071mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.