Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (13)
Broccoli Bacon Salad
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 41%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 60G83% OF CAL
15G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crunchy salad of broccoli, bacon, and cherry tomatoes tossed in creamy ranch dressing. Quick to prepare and easily customizable with pasta if desired.
sideamericansalad
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head broccoli (diced into tiny pieces (about 3 cups))
- 1 cup cherry tomatoes (diced small (can add more))
- 1/2 red onion (diced small)
- 1 cup mild cheddar cheese (diced into tiny cubes (can use less))
- 8 oz bacon (cooked & diced (I used low sodium turkey bacon))
- 1 cup mayonaise (I use Dukes)
- 1/2 cup ranch dressing
- 1 tablespoon parsley
- *optional ingredients* (pasta, sunflower seeds, green bell pepper,)
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 41%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 60G83% OF CAL
15G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1382mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.