Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (3)
Broccoli Bacon Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 27%
CARBS 16G18% OF CAL
4G FIBER4G SUGAR8G OTHER
FAT 27G70% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli bacon salad is a quick, crunchy side combining raw broccoli, peas, crispy bacon, cashews, and cheddar in a creamy mayo-based dressing. It's ready in 15 minutes.
sideamericansaladchicken🍲 stockpotgluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups broccoli florets, (chopped)
- 1 cup frozen peas
- 2 cups lettuce, (shredded)
- ½ cup bacon, (cooked and chopped)
- 1 cup green pepper, (diced)
- ½ cup cashew nuts, (roasted and salted, chopped finely)
- ½ cup cheddar, (cubed)
- ¼ cup mayonnaise
- 1 garlic clove, (minced)
- 1 teaspoon dried basil
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 27%
CARBS 16G18% OF CAL
4G FIBER4G SUGAR8G OTHER
FAT 27G70% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 536mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.