Well Plated · by Erin Clarke★ 4.8 (10)
Broccoli Bacon Salad
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 12%
CARBS 17G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of raw broccoli, bacon, cranberries, and sunflower seeds with a creamy dressing. A popular side dish for potlucks and gatherings.
sideamericansalad🍲 stockpotgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices thick-cut bacon (cooked*)
- 8 cups chopped fresh broccoli florets (about 1 pound)
- 5 small green onions (or 3 large white and green parts, thinly sliced)
- 1/2 cup dried cranberries
- 1/4 cup roasted sunflower seeds or toasted pepitas
- 1/2 cup plain Greek yogurt (I used non-fat)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons rice vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1-2 tablespoons honey
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 12%
CARBS 17G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 186mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 60mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.