Diethood · by Katerina Petrovska
Broccoli Bacon Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 38%
CARBS 38G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mac and cheese loaded with broccoli and bacon bits. Cheesy, vegetable-rich comfort food for dinner.
mainamericanpastapork🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni
- 4 cups fresh broccoli florets
- 4 slices bacon
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 cup pasta water
- 1 cup milk (or dairy-free milk)
- ¾ cups shredded cheddar cheese ((you can use reduced-fat cheese))
- ¾ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 teaspoon chili powder (or to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 38%
CARBS 38G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 512mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.