Creme de la Crumb · by Tiffany★ 5.0 (18)
Broccoli Apple Salad with Poppyseed Dressing (no mayo)
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 7%
CARBS 35G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 26G63% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp autumn salad combining raw broccoli, apples, and pecans with a tangy-sweet poppyseed dressing made from greek yogurt and vinegar. Refreshing and crunchy.
sideamericansalad⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups broccoli florets
- 2 apples (thinly sliced and chopped, red, green, or both)
- ⅓-½ cup dried cranberries
- ½ cup chopped pecans
- ½ red onion (thinly sliced)
- ½ cup olive oil
- ⅓ cup apple cider vinegar
- ¼ cup plain Greek Yogurt
- 1 tablespoon dijon mustard
- 3 tablespoons honey
- ⅓ cup orange juice
- 2 teaspoons poppy seeds
- pinch of salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 7%
CARBS 35G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 26G63% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 148mg
- Total sugar
- 27g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.