Cooking Classy · by Jaclyn★ 5.0 (45)
Broccoli Apple Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 12%
CARBS 27G40% OF CAL
3G FIBER20G SUGAR3G OTHER
FAT 17G58% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp broccoli salad with apples, walnuts, and cranberries in a yogurt dressing. Light and nutritious side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups small diced broccoli florets
- 2 small gala apples (, cored and diced)
- 1 cup walnuts
- 1 cup matchstick carrots (, roughly chopped)
- 1/2 cup golden raisins or dried cranberries
- 1/4 cup chopped red onion
- 3/4 cup plain Greek yogurt
- 1/3 cup Hellman's or Best Foods Mayonnaise ((full fat))
- 1 1/2 Tbsp apple cider vinegar
- 3 Tbsp honey
- Salt
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 12%
CARBS 27G40% OF CAL
3G FIBER20G SUGAR3G OTHER
FAT 17G58% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 68mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.