Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Broccoli and Sun-dried Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 24%
CARBS 59G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with broccoli, sun-dried tomatoes, garlic, and Parmesan cheese in a simple preparation. This vegetarian pasta is quick, flavorful, and full of vegetables.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1lb any short pasta
- salt to taste
- 250g / 8oz broccoli
- 2 tbsp olive oil
- 3 tbsp sun-dried tomatoes (finely chopped)
- 1/2 tsp chilli flakes
- 3 cloves garlic (sliced)
- 25g / 1/4 cup freshly grated parmesan cheese
- 125ml / 1/2 cup reserved pasta water
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 24%
CARBS 59G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.