Broccoli and Stilton Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy blended broccoli soup enriched with British Stilton cheese, heavy cream, and hints of nutmeg. Thick and luxurious, best served with crusty bread for a warming lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head broccoli
- 2 tbsp olive oil
- 1 onion (, chopped)
- 1 stick celery (, sliced)
- 4 cups low sodium vegetable broth/stock ((see note 1))
- ¼ cup cream (, optional (see note 2))
- ½ cup stilton (, crumbled (see note 3))
- nutmeg
- black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 308mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 87mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.