Foodie Crush · by Heidi Larsen★ 4.8 (36)
Broccoli and Steak Ramen Noodle Recipe
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 68%
CARBS 50G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER13G TOTAL SUGAR
FAT 21G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry with sliced steak, ramen noodles, broccoli, and mushrooms in an Asian marinade sauce. Fast and easy weeknight dinner.
mainchinesestir frybeef🍳 skillet♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds steak ((hanger, flap, or flank))
- Double recipe of my Asian Master Sauce
- 2 tablespoons canola oil, (divided )
- 3 packages ramen noodles, (seasoning packets saved for another use)
- 4 cups broccoli, (cut into florets)
- 6 ounces brown mushrooms, (sliced)
- 1 tablespoon cornstarch
- Chopped green onion or cilantro, (or both)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 68%
CARBS 50G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER13G TOTAL SUGAR
FAT 21G36% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1918mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.