Broccoli and Salami Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad combining cooked pasta with fresh broccoli, cherry tomatoes, olives, red onion, and salami. Tossed in an olive oil and vinegar dressing, it's bright, savory, and filling. Good for casual meals and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces small bite-size pasta
- 2 medium size broccoli crowns (trimmed into small florets, about 4-5 cups worth)
- 1/4 medium red onion (very thinly sliced and chopped, about 1/3 cup worth)
- 1 1/2 cups grape tomatoes (halved)
- Optional: 1/2 cup sliced black olives
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 6 ounces salami (thinly sliced and cut into strips)
- 1/2 teaspoon kosher salt (add more to taste)
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 609mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.