Broccoli and Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy broccoli and potato soup made without cream, relying instead on milk and cheese for richness. Studded with bacon and bright with green onion, it's warm, comforting, and hearty enough for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 40g / 3 tbsp unsalted butter
- 1 small onion (, finely chopped)
- 2 garlic cloves (, minced)
- 1/3 cup flour
- 2 cups milk (, any fat %)
- 2 cups chicken broth/stock (, low sodium)
- 2 cups water
- 1 tsp salt
- 1/2 tsp black pepper
- 800 g / 1.6 lb potato (, peeled and cut into 1.25 / 1/2" cubes (Note 1))
- 5 cups broccoli, small florets ((1 large head, ~300g/10oz, Note 1))
- 1+ cups grated cheese (, cheddar or tasty (or other of choice))
- Cook bacon pieces ((highly recommended))
- Shallots/scallions (, finely sliced)
- Grated cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1580mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1425mg
- Calcium
- 552mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.