Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Broccoli and Ham Jiffy Cornbread
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 30%
CARBS 42G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 27G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cornbread made from a Jiffy mix base, loaded with broccoli, ham, and cheddar cheese. Nearly substantial enough to be a meal on its own.
sidesouthernbaked goodpork🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 tablespoons melted butter, (divided)
- 2 large eggs
- 1 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon cayenne pepper
- 1 cup diced ham
- 2 cups frozen broccoli, (thawed)
- 1 1/2 cups shredded cheddar cheese
- 2 boxes Jiffy corn muffin mix
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 30%
CARBS 42G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 27G52% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1005mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.