Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (9)
Broccoli and Grape Pasta Salad
NUTRITION · PER SERVING—
CAL 28%·PRO 22%
CARBS 51G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 37G59% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining broccoli, sweet grapes, crunchy pecans, and crispy bacon. A crowd-pleasing side dish.
sideamericanpastasalad🍪 sheet pan🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup chopped pecans
- 8 ounces farfalle pasta
- 3 cups finely chopped broccoli florets
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1/3 cup diced red onion
- 1/2 teaspoon salt
- 2 cups seedless red grapes, (cut in half)
- 6 cooked bacon slices, (crumbled)
At a glance
PER SERVING
CAL 28%·PRO 22%
CARBS 51G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 37G59% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 665mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.