FeelGoodFoodie · by Yumna Jawad★ 5.0 (48)
Broccoli and Cheese Stuffed Chicken
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 23G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with broccoli and sharp cheddar mixed with cream cheese, then seared and baked. The result is a simple, protein-rich meal with melted cheese filling.
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View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 (6-ounce) boneless skinless chicken breasts
- 1 ½ teaspoons oregano
- 1 ½ teaspoons paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups finely chopped broccoli florets
- 3 ounces cream cheese (softened)
- ½ cup shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon mustard powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 23G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1133mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.