Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Broccoli And Cheese Salad With Bacon
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 15%
CARBS 8G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G65% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw broccoli, cheddar, and bacon in a creamy mayo-vinegar dressing. Crunchy and rich, this 15-minute salad is a classic potluck and barbecue side.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 cups broccoli florets (bite-sized)
- 1 cup sharp cheddar cheese (shredded)
- 8 slices bacon (cooked and crumbled)
- 1/2 cup red onion (finely chopped)
- 1 cup light mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 15%
CARBS 8G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G65% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 545mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 93mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.