Broccoli and Cheese Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli in a creamy cheddar and parmesan sauce with a crunchy cracker topping. Rich and cheesy without canned soup. A make-ahead side dish for holidays or family meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds broccoli florets, (cut into bite-size pieces)
- 1 1/2 tablespoons olive oil
- 1/4 tsp EACH salt, pepper, paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 2 cups milk
- 1 1/2 cups low sodium chicken broth
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon chicken bouillon ((granulated, crushed cube, or base))
- 1/2 tsp EACH dried parsley, onion powder, garlic powder
- pinch of cayenne
- 1 cup freshly shredded sharp cheddar cheese
- 1/4 cup freshly shredded Parmesan cheese
- 1 sleeve Ritz crackers, (crumbled)
- 2 1/2 Tablespoons unsalted butter
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 582mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.