Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Broccoli and Cheese Baked Potatoes
NUTRITION · PER SERVING85M COOK
CAL 34%·PRO 54%
CARBS 72G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER12G TOTAL SUGAR
FAT 33G45% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with a creamy, cheesy broccoli sauce flavored with mustard and paprika. Simple comfort food that's satisfying as a meatless main course.
mainamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4–6 large russet potatoes
- 3 tablespoons unsalted butter
- 1/4 cup flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground cayenne pepper (optional)
- 1 teaspoon salt
- 3 cups whole milk
- 2 cups finely diced frozen broccoli (see note 1)
- 2 cups freshly shredded sharp Cheddar cheese (see note 2)
At a glance
PER SERVING · TIME 85M
CAL 34%·PRO 54%
CARBS 72G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER12G TOTAL SUGAR
FAT 33G45% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 1056mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1501mg
- Calcium
- 622mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.