Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Broccoli And Cheese Baked Potato
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 30%
CARBS 48G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato topped with tender broccoli and a rich, creamy cheddar sauce. Comforting, filling, and vegetarian.
mainamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (washed and dried)
- 2 tablespoons olive oil (divided)
- Salt and pepper (to taste)
- 2 broccoli crowns (cut into florets)
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1 cup milk
- 1/8 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt (for cheese sauce)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 30%
CARBS 48G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 536mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.