Diethood · by Katerina Petrovska★ 5.0 (2)
Broccoli and Cheese
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 34%
CARBS 13G15% OF CAL
4G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 25G67% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender broccoli and carrots baked in a creamy Dijon cheese sauce with crispy bacon. Rich, savory, and vegetable-forward with smoky pork flavor. An indulgent vegetable side that complements any main.
sideamericanpork🥄 saucepan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh broccoli florets
- 2 large carrots (thinly sliced)
- 8 slices bacon (diced)
- 1 cup half & half
- 1 tablespoon dijon mustard
- 2 garlic cloves (minced)
- 1 cup finely grated parmesan cheese (divided)
- salt and freshly ground black pepper (to taste)
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 34%
CARBS 13G15% OF CAL
4G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 25G67% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 889mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.