Broccoli and Cauliflower Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy bistro-style soup made from fresh broccoli and cauliflower with a touch of cheddar cheese. Comforting and rich while still feeling light, it's ready in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil (extra virgin)
- 1 leek (sliced)
- 2 cloves garlic
- 500g/18oz cauliflower and broccoli florets
- 1 litre/4 cups vegetable stock
- 150g/5oz extra mature cheddar (grated)
- Salt to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 778mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 222mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.