
Cooking Classy · by Jaclyn★ 4.6 (12)
Broccoli and Cauliflower Salad
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 42%
CARBS 20G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of raw broccoli and cauliflower topped with bacon and cheese. Much more interesting than plain steamed vegetables, it's a substantial side.
sideamericansaladgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3/4 cup fat-free plain Greek yogurt
- 1/2 cup light mayonnaise
- 1/4 cup honey
- 2 Tbsp red wine vinegar
- 1 Tbsp granulated sugar
- 1/4 tsp salt (, or more to taste)
- 4 cups small diced broccoli florets
- 4 cups small diced cauliflower florets
- 8 oz bacon ((about 8 slices), diced and sauteed until crisp and drained)
- 1 1/4 cups small cubed Colby Jack cheese ((6 oz))
- 1/2 cup chopped red onion (, rinsed under water and drained (if it's a mild one you can add a little more))
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 42%
CARBS 20G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 947mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 194mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
