Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Broccoli And Cauliflower Salad
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 51%
CARBS 18G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 27G61% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad of broccoli and cauliflower tossed with bacon, cheese, and a tangy-sweet yogurt dressing. The combination of crisp vegetables and creamy dressing makes it a satisfying side dish for any meal.
sideamericansaladgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt (or to taste)
- 4 cups broccoli florets (diced)
- 4 cups cauliflower florets (diced)
- 8 ounces bacon (cooked and crumbled)
- 1 1/4 cups Colby Jack cheese (cubed)
- 1/2 cup red onion (chopped and rinsed)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 51%
CARBS 18G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 27G61% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1247mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 226mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.