Buns in My Oven · by Karly Campbell★ 4.4 (16)
Broccoli and Cauliflower Gratin
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 22%
CARBS 14G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 18G66% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy broccoli and cauliflower gratin with a creamy sauce and breadcrumb topping. Elegant enough for holidays but easy enough for weeknights.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 pound broccoli florets
- 1 pound cauliflower florets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 1/2 cups whole milk
- 6 ounces havarti (shredded)
- 1/3 cup Panko bread crumbs
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 22%
CARBS 14G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 18G66% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 660mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 262mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.