Naturally Ella · by Erin Alderson★ 5.0
Broccoli-Almond Pesto Pasta
NUTRITION · PER SERVING—
CAL 24%·PRO 29%
CARBS 46G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 28G52% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a broccoli-almond pesto and finished with lemon and cheese. A vibrant, nutty vegetarian main with fresh garden flavors.
mainitalianpasta⚙️ food processor🍲 stockpot🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 head broccoli
- 1/3 cup sliced white onion
- 4 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons lemon juice
- 3 tablespoons sliced almonds
- 1/4 cup shredded asiago cheese
- 4-6 ounces pasta
- Sliced almonds, for topping
- Shredded asiago cheese, for topping
At a glance
PER SERVING
CAL 24%·PRO 29%
CARBS 46G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 28G52% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 313mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.