Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
British Style Toad in the Hole
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 26%
CARBS 17G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 22G61% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and bacon baked in a simple egg batter until golden and puffy. A hearty, traditional British comfort dish perfect for breakfast or casual dinner.
mainbritishpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour (spooned and levelled)
- 4 large eggs
- 1/2 cup milk
- 1 Tablespoon grainy mustard
- 2 Tablespoon fresh herbs (chopped, parsley, rosemary, chives and/or thyme)
- 2-3 Tablespoons vegetable oil
- 4 pork sausages
- 4 strips bacon
- 1/2 medium red onion (cut in to large slices)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 26%
CARBS 17G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 22G61% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 530mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.