A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
British Scones
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 17%
CARBS 48G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 23G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender British scones with a hint of orange, served with jam and clotted cream. Classic tea-time fare that is buttery, crumbly, and elegant.
starterbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons (40g) granulated sugar
- 2 teaspoons orange zest or earl grey tea leaves
- 1 ¾ cup (250g) all-purpose flour
- 2 tablespoons (25g) unsalted butter, cold and cubed
- ½ teaspoon kosher salt
- 2 ½ teaspoons baking powder
- 2 large eggs (divided)
- ½ cup (125ml) milk
- strawberry jam (for serving)
- clotted cream (for serving)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 17%
CARBS 48G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 23G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 188mg
- Total sugar
- 16g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.