British Sausage Roll Pie with Ultra Crispy Phyllo
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Well Seasoned Studio · by Ari Laing

British Sausage Roll Pie with Ultra Crispy Phyllo

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 36%
CARBS 18G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 37G67% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sausage roll pie with savory pork filling, leeks, and white wine, topped with crackling phyllo dough. Rich and herbaceous, built on British comfort food traditions.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs (900g) Italian pork sausage, casings removed (casings removed)
  • 3 Tbsp (45g) Dijon mustard
  • 2 Tbsp chopped fresh sage
  • 2 Tbsp chopped fresh rosemary
  • 2 tsp fresh lemon zest, (from 1 medium lemon)
  • 1 tsp ground mace
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 2 Tbsp (30ml) extra virgin olive oil
  • 1 large leek, (thinly sliced into ¼-inch thick rounds)
  • 1 medium sweet onion, (halved and thinly sliced)
  • 2 large carrots, (diced)
  • ½ cup (120ml) dry white wine
  • 1 Tbsp (8g) flour
  • 1 (5oz) bag fresh baby spinach
  • Kosher salt
  • Freshly ground black pepper
  • 6 sheets of phyllo dough, (defrosted (see note below))
  • 3 Tbsp unsalted butter, (melted)
  • 2-3 tsp sesame seeds
PREP
25M
SODIUM
1276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.