Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (56)
British Sausage Casserole Recipe
NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 100%
CARBS 22G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 74G70% OF CAL
23G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chopped sausage links simmered in a thick, herb-seasoned onion gravy. Hearty and satisfying, best served over mashed potatoes or with crusty bread and vegetables.
mainbritishcasserolepork🫕 dutch oven♨️ grill🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2.2 lb sausages ((Note 1))
- 1 tablespoon butter
- 2 onions (sliced (Note 2))
- ¼ cup AP plain flour
- 2 cups beef broth ((Note 3))
- ⅓ cup water
- 1 tablespoon Worcestershire sauce
- 2 tablespoons barbecue sauce ((Note 4))
- 1 teaspoon dried ground sage ((Note 5))
- 1 teaspoon dried parsley ((Note 5))
- ½ teaspoon dried thyme ((Note 5))
- 1 teaspoon dried rosemary ((Note 5))
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 48%·PRO 100%
CARBS 22G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 74G70% OF CAL
23G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2826mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.