British Fish Pie with Flaky Phyllo Dough Topping
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Well Seasoned Studio · by Ari Laing★ 5.0 (3)

British Fish Pie with Flaky Phyllo Dough Topping

NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 45%
CARBS 15G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 17G52% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious fish pie with halibut, salmon, and shrimp in a creamy herb sauce, topped with crispy phyllo dough. Elegant comfort food perfect for special occasions.

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Nutrition & ingredients

Ingredients

serves 8
  • 8 Tbsp unsalted butter, (divided)
  • 1-2 large leeks, (thinly sliced, about 2½ cups OR 2 shallots, finely chopped)
  • 2 cloves garlic, (finely chopped)
  • 1½ cups fish stock
  • 1 cup whole milk, (or heavy cream)
  • ¼ cup all purpose flour
  • 2 Tbsp fresh tarragon, (finely chopped (or dill))
  • 2 Tbsp fresh parsley, (finely chopped)
  • 2 tsp Dijon mustard
  • 1 tsp fresh lemon zest, (about 1 lemon)
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 8 oz frozen English peas
  • 4 sheets phyllo dough ()
  • 1 large egg
  • ½ lb salmon, (skin removed, cut into 2" pieces)
  • ½ lb halibut, (or other white fish, such as sablefish, hake, haddock, or cod, cut into 2" pieces)
  • ½ lb extra large shrimp (peeled, deveined, and cut into 1½ - 2" pieces)
  • Nonstick cooking spray
PREP
35M
SODIUM
484MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.