I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
British Fish and Chips Recipe
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 77%
CARBS 75G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC65G OTHER3G TOTAL SUGAR
FAT 21G29% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy fish battered and fried, paired with perfectly crispy fries. A classic British takeout dish made at home.
mainbritishfish🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (, unpeeled, scrubbed, and dried)
- 2-3 Tablespoons canola or vegetable oil
- 3/4 teaspoon Kosher or fine sea salt (, plus more to taste)
- 1/4 teaspoon ground black pepper
- Vegetable oil (, for frying)
- 1 1/2 cups all-purpose flour (, divided)
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 1/4 cups cold light beer (, or Perrier sparkling water)
- 1 1/2 pounds white fish ((cod, haddock, or halibut), cut into 4 pieces )
- Tartar sauce (, malt vinegar, or ranch dressing, for serving)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 77%
CARBS 75G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC65G OTHER3G TOTAL SUGAR
FAT 21G29% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1957mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1508mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.