Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
British Cottage Loaf
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 9%
CARBS 23G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional British crusty bread loaf with a distinctive cottage shape, made with simple ingredients and baked freeform. A rustic bread from The Great British Bake Off.
componentbritishbaked good🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups bread flour (plus extra for dusting)
- 2 teaspoons Instant yeast
- 1 1/4 teaspoon fine salt
- 3 1/2 Tablespoons butter (cut into small pieces and softened or lard)
- 1 1/3 cups lukewarm water
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 9%
CARBS 23G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 184mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.