A Pinch of Healthy · by Marjorie @APinchOfHealthy
Brisket Tacos
NUTRITION · PER SERVING315M COOK
CAL 41%·PRO 69%
CARBS 58G29% OF CAL
13G FIBER0G ADDED0G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 50G55% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked brisket seasoned with chiles, served in tortillas with fresh toppings and avocado. A flavorful family dinner.
mainmexicantacobeef🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef brisket (first cut or second cut)
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 teaspoons Kosher salt
- 1/2 teaspoon ground black pepper
- 16 ounce jar mild salsa (store-bought)
- 2 tablespoons canned diced green chilis
- 3 tablespoons honey
- 3 cups water
- 1 pint cherry tomatoes (quartered)
- 1/2 medium red onion (thinly sliced)
- 1 lime (juiced)
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon honey
- 2 medium Hass avocados
- 1/2 teaspoon Kosher salt
- 1/4 cup chopped fresh cilantro
- A few grinds freshly ground black pepper
- fresh cilantro (as garnish)
- 2 cups shredded or thinly sliced green cabbage
- 8 small corn tortillas
- 1 lime (cut into wedges as garnish)
At a glance
PER SERVING · TIME 315M
CAL 41%·PRO 69%
CARBS 58G29% OF CAL
13G FIBER0G ADDED0G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 50G55% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 4h 10m
- Sodium
- 1459mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.