Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Brisket Tacos
NUTRITION · PER SERVING990M COOK
CAL 45%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 66G66% OF CAL
27G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked beef brisket served in flour tortillas with fresh toppings like cilantro, jalapeño, and cotija cheese. A hearty BBQ-inspired taco with deep, smoky beef flavors.
mainamericantacobeef🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 12-14 pound whole packer brisket
- ½ cup yellow mustard
- 6 Tablespoons Hey Grill Hey Beef Rub (or brisket seasoning - link in recipe notes)
- 1 cup Hey Grill Hey Texas Style BBQ Sauce
- 8 ounces Cotija cheese
- pickled red onions
- candied jalapeños
- fresh cilantro
- lime wedges
At a glance
PER SERVING · TIME 990M
CAL 45%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 66G66% OF CAL
27G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15h
- Sodium
- 664mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 114mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.