Brisket Sopes (Sopes con Carne Deshebrada)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, open-faced tacos topped with shredded brisket, refried beans, salsa, guacamole, and queso fresco. These sopes are hearty and satisfying, perfect for using up leftover brisket.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups masa harina (corn flour)
- ¼ teaspoon salt
- 1 tablespoon shortening
- 1¼ cups warm water
- Refried Beans
- Shredded Brisket
- Pico de Gallo
- Guacamole
- Queso fresco
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 865mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.