Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Brisket Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 100%
CARBS 62G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER29G TOTAL SUGAR
FAT 20G28% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced brisket piled on a bun with tangy slaw and pickled onions, finished with barbecue sauce. A barbecue-style sandwich made quickly. Savory and satisfying.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 ounces cooked lean brisket (excess fat trimmed)
- 1/3 cup low-sodium BBQ sauce
- 2 whole grain buns (lightly toasted)
- 1/4 cup no-added-sugar bread and butter pickles
- 1 cup vinegar-based coleslaw ((recipes in FAQs))
- 1/4 cup quick-pickled red onions ((recipe in FAQs))
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 100%
CARBS 62G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER29G TOTAL SUGAR
FAT 20G28% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1375mg
- Total sugar
- 29g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 154mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.