Brisket Sandwich with Garlic sauté Potatoes and Coleslaw
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)

Brisket Sandwich with Garlic sauté Potatoes and Coleslaw

NUTRITION · PER SERVING215M COOK
CAL 74%·PRO 100%
CARBS 77G21% OF CAL
9G FIBER0G ADDED0G INTRINSIC50G OTHER18G TOTAL SUGAR
FAT 106G65% OF CAL
30G SAT76G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked brisket served on bread with garlicky sautéed potatoes and homemade coleslaw. A hearty, rich sandwich meal with classic sides. Satisfying comfort food for a special dinner.

mainbritishsandwichbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp vegetable oil
  • 750 g (1.6 lbs) beef brisket joint
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp tomato puree (paste for US)
  • 1 tsp dried thyme
  • 1 tbsp brown sugar
  • 720 ml (3 cups) beef stock
  • 2 cloves garlic (sliced in half (no need to peel))
  • 120 ml (1/2 cup) vegetable oil
  • 3 medium floury potatoes (such as Maris Piper, peeled and chopped into 1-inch chunks)
  • 2 cloves garlic (peeled and minced)
  • 2 carrots (peeled and sliced into fine strips (use a mandoline if you have one))
  • 1/2 a white cabbage (sliced into fine strips (use a mandoline if you have one))
  • 1 small red onion (peeled and finely sliced)
  • 3 tbsp good quality mayonnaise
  • 1 tbsp salad cream
  • 1/4 tsp white pepper
  • 100 g (1 cup minus 1 tbsp) gruyere cheese (grated/shredded)
  • 4 brioche burger rolls (sliced in half)
  • 2 tbsp olive oil
  • large handful of baby leaf lettuce leaves
PREP
20M
SODIUM
1262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.