Food Faith Fitness · by Amanda BC★ 4.5 (4)
Brisket Rub Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G86% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry rub blend of spices including smoked paprika, brown sugar, and mustard powder, designed for brisket. This seasoning mix creates a savory, smoky crust on grilled or smoked meat.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 3 teaspoons black pepper (freshly ground)
- 2 tablespoons coriander (ground)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon mustard powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G86% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 197mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 16mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.