Wholesome Yum · by Maya Krampf★ 5.0 (24)
Brisket Rub (For Smoky, Tender Meat)
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G86% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice rub for brisket using smoked paprika, garlic, and warm spices. Simple and quick to mix before smoking.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tbsp Smoked paprika
- 2 tbsp Sea salt
- 1 tbsp Garlic powder
- 2 tsp Black pepper
- 2 tsp Cayenne pepper
- 2 tsp Onion powder
- 2 tsp Dried oregano
- 1 tsp Ground cumin
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G86% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.