Brisket Mac and Cheese
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (1)

Brisket Mac and Cheese

NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 35%
CARBS 40G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 35G58% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy baked mac and cheese loaded with three cheeses and tender shredded brisket. This indulgent main dish combines smoky beef with rich, melted cheese sauce.

mainsoutherncasserolebeef
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Nutrition & ingredients

Ingredients

serves 14
  • 2 cups sharp cheddar (shredded)
  • 2 cups monterey jack (shredded )
  • 1 cup smoked gruyere (shredded )
  • 3 teaspoons Kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoons dry mustard
  • ½ teaspoons smoked paprika
  • ¼ teaspoons cayenne pepper
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 2 ¾ cups whole milk
  • 2 ¼ cups heavy whipping cream
  • 1 lb. elbow macaroni (cooked to al dente)
  • 1 lb. smoked brisket (pre-cooked, chopped)
PREP
25M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.