Brisket Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with barbecued brisket and topped with a quick cheese sauce made with sharp cheddar and Dijon mustard. Barbecue-restaurant quality in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 jumbo pasta shells
- 16- oz chopped beef brisket
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1½ cups whole milk
- 1 tsp dijon mustard
- 1 tsp Worcestershire sauce
- ¼ tsp salt
- ¼ tsp pepper
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 373mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.