Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Brisket (Instant Pot or Slow Cooker)
NUTRITION · PER SERVING495M COOK
CAL 28%·PRO 69%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 42G68% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket braised in a sweet and tangy sauce with onions and garlic. Tender and versatile, it's excellent sliced as a main or shredded for tacos.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds beef brisket
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon coconut sugar
- 1 teaspoon sea salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 495M
CAL 28%·PRO 69%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 42G68% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 104h
- Sodium
- 368mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.