Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Brisket Grilled Cheese
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 48%
CARBS 31G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey grilled cheese sandwich made with leftover brisket and melted cheddar and Monterey Jack. Comfort food at its best.
mainamericansandwichbeef🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices Italian bread or Texas toast
- butter
- 1 cup heaping shredded Cheddar cheese
- 1 cup heaping shredded Monterey Jack cheese
- 2-3 slices leftover brisket, (shredded)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 48%
CARBS 31G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 823mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 461mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.