Brisket Flautas Banderas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef brisket wrapped in crispy fried corn tortillas and served with an array of toppings: avocado, sour cream, tomatillo salsa, and fresh cilantro. An explosion of flavors in one bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 to 2 1/2 pounds beef brisket (fat trimmed)
- 3 bay leaves
- 2 large or 4 small peeled cloves garlic
- ½ teaspoon peppercorn medley grinder
- ½ teaspoon whole peppercorn
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2 cups water
- 24 to 30 corn tortillas (depending on how much you fill each taco)
- Avocado and Tomatillo Salsa
- Tomato Broth
- Crema Mexicana or sour cream
- 8 tomatillos (husks removed, rinsed)
- 2 jalapeño peppers (stemmed)
- 1 unpeeled clove garlic
- 3 avocados (pitted and peeled)
- Handful cilantro
- 1 teaspoon salt
- 1 28-ounce can whole tomatoes
- ¼ onion
- 2 cloves of garlic (peeled)
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon dried parsley
- ¼ cup water
At a glance
PER SERVING · TIME 400M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 20m
- Sodium
- 2042mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 46mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.