Downshiftology · by Lisa Bryan★ 4.8 (22)
Brisket Dry Rub
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 18%
CARBS 65G90% OF CAL
15G FIBER23G ADDED4G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice blend combining paprika, cumin, and warm spices for brisket. Sweet and smoky with a savory backbone, meant to season beef before cooking.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup paprika
- 3 tablespoons maple sugar
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 18%
CARBS 65G90% OF CAL
15G FIBER23G ADDED4G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10604mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 182mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.