Brisket Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chili made with tender beef brisket, bacon, and three types of chili powder for depth and complexity. The beer and Mexican oregano add richness to this hearty, warming main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon (cut into 1/2-inch pieces)
- Kosher salt
- Black pepper
- 2 pounds brisket (trimmed, cut into ½-inch pieces)
- 1 ½ cup yellow onion (diced )
- 1 cup green bell pepper (diced )
- 5 cloves garlic (minced)
- 1 ½ tablespoon dark chili powder (can also use ancho chili powder)
- ½ tablespoon guajillo chili powder
- 2 teaspoons pasilla chili powder
- ½ teaspoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon Mexican oregano
- ½ teaspoon garlic powder
- 1 cup Mexican beer
- 1 teaspoon Worcestershire sauce
- 2 15- ounce cans diced tomatoes (fire-roasted, with juice)
- 2 cups beef stock
- ½ cup water
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 712mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.