Brisket Chili Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)

Brisket Chili Recipe

NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 77%
CARBS 34G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 18G36% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili made with brisket, beans, tomatoes, and warm spices. Tender meat and layers of flavor from chili powder, cumin, and hot sauce. Comfort food at its best.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons chili powder (use your favorite blend (use 3 tbsp for extra flavor))
  • 1 tablespoon cayenne (use paprika for milder)
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 2 teaspoons Mexican oregano
  • 2 teaspoons ground cumin
  • Salt to taste
  • 2 tablespoons vegetable oil
  • 2.5 pounds boneless beef brisket (brisket flat preferred, cut into bite-sized pieces (about 1-inch cubes))
  • Salt and pepper to taste
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped (use serranos for hotter, or more to taste))
  • 6 cloves garlic (chopped, or more to taste)
  • 2 cups beef stock
  • 2 15-ounce cans fire roasted tomatoes
  • 2 15-ounce can pinto beans (drained (optional) - or use red kidney beans or other chili beans)
  • 1 tablespoon Worcestershire sauce or to taste
  • Hot sauce to taste
  • Your favorite toppings for serving
PREP
15M
SODIUM
978MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.